Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Walnut Praline Cheesecake




Source of Recipe


EAGLE BRAND®®


List of Ingredients




/4 cups graham cracker crumbs
1/2 cup walnuts, toasted and finely chopped
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter, melted
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
3 eggs
2 teaspoons vanilla extract
Walnut Praline Topping:
1/3 cup brown sugar
1/3 cup whipping cream
1/2 cup walnuts, toasted and finely chopped


Recipe



Preheat oven 300°.
In bowl, combine cracker crumbs, walnuts, brown sugar and margarine; mix well. Press mixture firmly on bottom of 9-inch spring form pan.
In large mixer bowl, beat cream cheese until fluffy. Gradually add EAGLE BRAND®; mix until smooth. Add eggs and vanilla; mix well. Pour into prepared pan.
Bake 55 to 60 minutes or until center is set. Cool 10 minutes; carefully loosen cheesecake from side of pan with a thin knife. Cool completely.
Top with Walnut Praline Topping. Chill. Refrigerate leftovers.
Walnut Praline Topping: In heavy saucepan, over medium-high heat, combine 1/3 cup firmly packed brown sugar and 1/3 cup whipping cream (unwhipped). Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in 1/2 cup chopped, toasted walnuts. Spoon evenly over cheesecake.