Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

APPLE BROWN BETTY




Source of Recipe


?


List of Ingredients





1 serving cooking spray
8 slice oatmeal bread, cut into 1/2-inch cubes
1/4 cup reduced-calorie margarine, melted
1 Tbsp sugar
3/4 tsp ground cinnamon
4 medium apple(s), Granny Smith or McIntosh, peeled, cored and cut into 1/2-inch cubes
1/4 cups currants
1 Tbsp fresh lemon juice
1/4 cup light brown sugar, firmly packed
1 tsp vanilla extract
1/4 tsp ground nutmeg




Recipe



Preheat oven to 350ºF. Spray an 8-inch square baking pan with cooking spray.

In a large bowl, combine bread cubes, margarine, granulated sugar and cinnamon; toss to combine. Arrange 1/3 of bread cube mixture in bottom of prepared pan.

In a large bowl, combine apples, currants, lemon juice, brown sugar, vanilla and nutmeg. Spoon 1/2 of the apple mixture over bread layer. Repeat layers, ending with bread cubes on top.

Cover with foil and bake 45 minutes. Uncover and bake until top is golden brown, about 15 minutes. Cut into 8 pieces and serve hot