Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Almond and Bittersweet Chocolate Fondue




Source of Recipe


msnbc


List of Ingredients




10 oz bittersweet chocolate (60%)
3 tbsp cocoa powder, sifted
1 tbsp. butter
1/2 cup amaretto
3/4 cup heavy cream, warm
3/4 cup milk, warm
1 cup sugar

Garnishes
Toasted chinks of nut breads
Pound cake, cut into medium sized cubes
Banana, sliced
Candied ginger or citrus fruits
Strawberries
Marshmallows



Recipe



Place the chopped bittersweet chocolate into a bowl and sift the coco powder over. Add the butter to the bowl and melt all together over a double boiler.

Heat the milk, cream, amaretto, and sugar together in a small pot. Bring to a simmer and then remove from the fire, stir to make sure all of the sugar has dissolved.

Whisk the cream mixture into the melted chocolate and then transfer to a fondue pot.

Serve with garnishes.