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Apple-Nut Bread Pudding




Source of Recipe


King Arthur Flour


List of Ingredients




3 cups 3/4-inch bread cubes, made from stale bread
2 large eggs, beaten
1 cup milk (or light cream)
1/4 cup boiled cider (for the most pronounced apple flavor), cider or apple juice
2 teaspoons vanilla
1/2 cup brown sugar, firmly packed
1 1/2 teaspoons apple pie spice, or 1 teaspoon cinnamon and 1/2 teaspoon nutmeg
1/2 cup raisins
1 cup diced unpeeled apple
3/4 cup chopped walnuts, lightly toasted
2 tablespoons butter or margarine, melted


Recipe



In a large bowl, combine all ingredients except melted butter. Spread in a buttered 9 x 9-inch baking dish . Drizzle with melted butter.

Bake in a preheated 325°F oven for 35 minutes, or until no liquid shows and pudding appears firm. Serve warm, or refrigerate until ready to serve, then reheat.