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Apple Blackberry Crisp




Source of Recipe


Adapted from Apple Cookbook, by Olwen Woodier


List of Ingredients




Ingredients
4 large apples (Rome, Beauty, Winesap, Ida Red)
1 1/2- 2 cups blackberries
1/2 cup granulated sugar (editorial note: substitute Sucanat, a whole foods sugar found in health food stores)
1 cup plus 2 tablespoons all-purpose flour (editorial note: try instead organic brown rice flour found in health food stores)
1 teaspoon cinnamon
1/2 cup (1 stick) butter

Recipe



1. Preheat oven to 400 F and grease a deep 2-quart casserole dish. 2. Peel, core, and cut the apples into 1/2-inch slices. Cook over low heat for 10 minutes. Place in the baking dish, and add the blackberries.

3. Combine the granulated sugar and 2 tablespoons of the flour. Mix into the apple slices and blackberries.

4. In a medium-sized bowl, mix together the remaining 1 cup flour, brown sugar (Sucanat), and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.

5. Sprinkle over the apple filling and bake for 30 minutes, or until the crumbs are golden brown. Serve warm with heavy cream.

Yield: 8 servings