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Apple, Blueberry and Pear Crumble




Source of Recipe


LEISEL JONES, OLYMPIC SWIMMER


List of Ingredients




3 large granny smith apples (600g), peeled, sliced
825g can pear slices, drained, liquid reserved
1 punnet blueberries
1½ cups 'Uncle Toby's Oat Favourites', brown sugar flavour
1 tablespoon plain flour
2 teaspoons ground cinnamon
100g Meadow Lea canola margarine

Recipe



Preheat oven to 190°C or 170°C fan-forced.

Combine apples in medium saucepan with 4 tablespoons pear liquid. Cook, covered, over medium heat 10 minutes or until apples have softened slightly.

Combine apples with pears and blueberries. Transfer to 5-6 cup baking dish. Mix remaining ingredients until combined. Sprinkle evenly over fruit. Bake 20-25 minutes until crisp and golden.