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Apple Pumpkin Dessert




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (21-ounce) can apple pie filling
1 (15-oucnce) can pumpkin
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup gingersnap crumbs (about 18 cookies)
2 tablespoons butter or margarine, melted


Recipe



Preheat oven to 400°. Spoon equal portions of apple filling into 8 to 10 lightly greased custard cups.
In large bowl, combine pumpkin, EAGLE BRAND®, eggs, cinnamon, nutmeg and salt; mix well. Spoon equal portions over apple filling.
Combine crumbs and butter. Sprinkle over pumpkin filling. Place cups on 15x10-inch baking pan. Bake 10 minutes. Reduce oven temperature to 350°; bake 15 minutes longer or until set. Cool. Serve warm. Store leftovers covered in refrigerator.