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Apple and Blackberry Crumble




Source of Recipe


Western Star E-meals Issue 117


List of Ingredients




1½ Cups Blackberries
1½ Cups Sliced Apple (granny smith)
3 Tbsp Castor Sugar
1 Cup Plain Flour
½ Cup Brown Sugar
1 Tsp Baking Powder
4 Tbsp Instant Oats
100g Western Star Butter, cubed




Recipe



Preheat the oven to 200C. Place the apple, blackberries, and castor sugar in a bowl and sprinkle with a tablespoon of flour.

Place the brown sugar, baking powder, oats and flour in a bowl and mix well. Add the cubed butter and using your fingers, rub together until in forms a breadcrumb like texture.

Place the fruit mixture in a medium small casserole dish and top with the crumble mixture. Bake for 20-25 minutes until golden brown.

Serve with cream or ice cream.