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    Apricot-Apple Crisp


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 1/2 cups Gold Medal® all-purpose flour
    1 1/2 cups packed brown sugar
    1/4 cup plus 2 tablespoons butter or margarine, softened
    2/3 cup chopped macadamia nuts or Other nuts
    8 medium tart cooking apples, sliced
    2 cups chopped dried apricots (12 ounces)
    Vanilla or cinnamon ice cream, if desired

    Recipe



    1. Heat oven to 350ºF. Mix flour, sugar, butter and nuts.
    2. Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
    3. Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

 

 

 

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