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Baked Apple Crisp




Source of Recipe


Mott's


List of Ingredients




8 cups Thinly sliced unpeeled apples (about 8 medium)
2 Tbs Granulated sugar
4½ tsp Lemon juice
4 tsp Ground cinnamon, divided
1½ cups Mott's Natural Apple Sauce
1 cup Uncooked rolled oats
½ cup Firmly packed light brown sugar
1/3 cup All-purpose flour
1/3 cup Evaporated skim milk
¼ cup Nonfat dry milk powder
1 cup Vanilla nonfat yogurt


Recipe



Preheat oven to 350° F. Spray 2-quart casserole dish with nonstick cooking spray. In a large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly; serve warm. Top each serving with a dollop of yogurt.