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Baked Custard




Source of Recipe


Carnation


List of Ingredients




4 large eggs
1/2 cup granulated sugar
1/2 teaspoon salt
1 can (12-oz.) CARNATION Evaporated Milk
1 cup water
1 teaspoon vanilla extract
1/8 teaspoon to 1/4 ground nutmeg, for garnish


Recipe



PREHEAT oven to 350° F.

COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.

BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.