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Recipe Categories:

    Banana, Apple and Coconut Crumble


    Source of Recipe


    Sainbury's

    List of Ingredients




    2 bananas, sliced
    560g (1 1/4lb) cooking apples, peeled cored and chopped
    45g (1 1/2oz) dessicated coconut
    100g (4oz) butter
    150g (5oz) flour
    45g (1 1/2oz) sugar
    3 tbsp water
    1 1/2 tbsp sugar to sprinkle over the fruit

    Recipe



    Preheat the oven to 200°C/400°/gas mark 6

    Rub butter into the flour or alternatively whiz in a blender. Stir in coconut and sugar.

    Fill an oven proof dish with the apples, bananas and water. Sprinkle over 1 1/2 tablespoons of sugar and top with the crumble mix.

    Bake in the oven for 35 minutes.
 

 

 

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