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Banana Casserole




Source of Recipe


recipe courtesy of Cocina Cubana/ Preston Pittman / Sonia Martinez


List of Ingredients




6 bananas - sliced lengthwise
1/2 cup light brown sugar
1/2 cup unsalted butter
1/2 cup raisins
1/2 cup chopped pecans
1 tablespoon brandy



Recipe



Line bottom of heavily buttered 9x13-inch pan with half of the bananas. Sprinkle with brown sugar and dot with butter.

Sprinkle with half of the raisins and pecans. Repeat layers until all ingredients are used. Bake at 350 degrees for 30 minutes. Let cool for 5 minutes, sprinkle with brandy and serve.

NOTES : May be served with vanilla ice cream or yogurt.