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Banana Cream Trifle




Source of Recipe


Betty Crocker


List of Ingredients




1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3 medium bananas, sliced
1 container (8 ounces) frozen whipped topping, thawed


Recipe



1. Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
2. Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
3. Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.