Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Banana White Chocolate Loaf




Source of Recipe


Courtesy of: Sugar


List of Ingredients




Banana White Chocolate Loaf


1/4 cup unsalted butter, room temperature
1/3 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cups pastry flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup mashed banana
1/2 cup white chocolate, chopped, plus some for drizzling



Recipe



Banana White Chocolate Loaf
Preheat oven to 350 F. Grease and flour a 6 ½ x 3-inch loaf pan.


Cream butter and sugar together until light and fluffy. Beat in egg and vanilla extract.


In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with banana.


Fold in chopped white chocolate. Scrape batter into pan and spread evenly.


Bake for 30 minutes until a tester inserted in the center of the cake comes out clean.


Allow to cool 10 minutes in the pan, then turn out onto a plate.


To Assemble
Melt white chocolate and drizzle on to cake.