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Blackberry and Apple Trifle




Source of Recipe


WeightWatchers.co.uk recipes


List of Ingredients




2 medium apple(s), dessert, sweet
150 ml apple juice
2 item(s) Tesco Trifle Sponge
2 tablespoon sherry
210 g blackberries, canned (drained)
10 tablespoon half cream
1 teaspoon cinnamon
1 teaspoon almonds, flaked, to decorate




Recipe



Core and slice the apples. Poach them very gently in the apple juice for 2 minutes until softened, but still whole. Drain and reserve a little of the juice. Let the apple slices cool.


Break up the sponges and place in a pretty serving bowl. Sprinkle with the sherry and the reserved apple juice. Scatter the apple slices and the blackberries over the sponge.


Cover and leave to chill for at least half an hour so the juices soak into the sponges.


Top with the cream and sprinkle with the cinnamon and almond flakes. Serve immediately.