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    Blueberry Bread Pudding


    Source of Recipe


    From Diana Rattray

    List of Ingredients




    4 cups bread cubes
    1/4 cup butter or margarine, cut in pieces
    2/3 cup granulated sugar
    1/4 teaspoon salt
    2 cups fresh or frozen blueberries, rinsed well and drained
    1/4 cup water
    2 tablespoons fresh lemon juice
    cream

    Recipe



    In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice. Pack mixture into a generously buttered 1 1/2-quart baking dish. Cook blueberry bread pudding at 350° for 40 minutes, until set.
    Serve blueberry bread pudding hot or cold with cream or a bourbon sauce.

 

 

 

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