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Blueberry Pecan Cobbler




Source of Recipe


Source: llanoj@hotmail.com


List of Ingredients




4 pints fresh or frozen blueberries
1 1/2 C sugar
1/2 C flour
1/2 Tsp cinnamon
1/3 C water
1 Tsp vanilla
1 (15oz) package refrigerated piecrusts
1/2 C chopped, roasted pecans
Vanilla ice cream

Recipe



BRING first 7 ingrediants to boil in a saucepan over med. heat, stirring until sugar melts. Reduce heat to low; cook, stirring occassionally, 10 min.
SPOON half of blueberry mix into a lightly greased 8" square pan. Roll 1 piecrust to 1/8" thickness on a lightly floured surface; cut into an 8" square. Place over blueberry mix; sprinkle with pecans.
BAKE at 475 degrees for 10 min. Spoon remaining blueberry mix over baked crust.
ROLL remaining piecrust to 1/8" thickness; cut into 1" strips. Arrange in lattice design over blueberry mix.
BAKE 475 degrees for 10 min. or until golden. Serve with ice cream.