member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Boozy Sherry Trifle


    Source of Recipe


    Sainbury's

    List of Ingredients




    100g (4oz) Madeira cake
    1 tbsp raspberry jam
    6 tbsp sweet sherry
    175g (6oz) raspberries, thawed if frozen
    300ml (1/2 pint) custard sauce
    200ml (7fl oz) whipping cream
    25g (1oz) toasted, flaked almonds

    Recipe



    Slice the cake into 8 thin pieces and sandwich together with raspberry jam. Cut in half again. Either place in the base of four small dishes or one large glass serving bowl.

    Spoon over the sherry and sprinkle with raspberries. Pour over the custard.

    Whip the cream until softly peaking and spoon over the custard. Sprinkle with flaked almonds and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |