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Brownie Banana Split Pizza




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (12.9 or 15-ounce) package brownie mix
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup frozen pineapple or orange juice concentrate, thawed
1 teaspoon vanilla extract
2 tablespoons lemon juice
Sliced bananas and strawberries
Pecan or walnut halves
1 (1-ounce) square semi-sweet chocolate
1 tablespoon margarine or butter


Recipe



Preheat oven to 350°. Prepare brownie mix as package directs. On greased pizza pan or baking sheet, press batter into 12-inch circle. Bake 15 to 20 minutes. Cool. Meanwhile, in small mixer bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until smooth. Stir in juice concentrate and vanilla; chill thoroughly. Spoon filling over brownie crust. Dip banana slices in lemon juice; drain well. Arrange bananas, strawberries and nuts on top. In a small saucepan, over low heat, melt chocolate with margarine; drizzle over top. Chill until set, about 1 hour. Refrigerate leftovers.