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CORNMEAL PUDDING




Source of Recipe


Jamaica Gleaner


List of Ingredients




2 cups Grace Coconut Milk

4 cups water

1/2 cup Grace Hello Soft

Margarine

1/2 cup raisins

2 cups granulated sugar

3 cups cornmeal

1/2 cup flour

1 tbsp. cinnamon

1 tsp. nutmeg

1-1/2 tsp. salt

2 tsp. vanilla

2-1/2 cups anchor milk

For Soft Top

1 cup Grace Coconut Milk

1/2 cup granulated sugar

1/2 tsp. cinnamon



Recipe



1. Put Grace Coconut Milk, water, Grace Hello Margarine, raisins and sugar to boil.

2. Combine the next six ingredients and add 2 cups milk to soften. Add to the boiling liquid and stir briskly.

3. Lower flame and continue stirring for 10 minutes.

4. Turn out into a greased baking tin and pour on mixture of coconut milk, sugar and cinnamon.

5. Put to bake at 180ºC/350ºF for about 55-60 minutes.

6. Remove from oven, cool and serve.

COFFEE RUM SAUCE

Ingredients

1 cup sweetened condensed milk

1 tsp Grace Instant coffee

4 tbsp. of whiskey

METHOD

1. Pour sweetened condensed milk in a bowl then add Grace Instant Coffee, whiskey and mix thoroughly.

White rum or sherry can be used.