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Caramel Self-Saucing Pudding




Source of Recipe


ninemsn


List of Ingredients




1 cup (150g) self-raising flour
¾ cup (165g) firmly packed brown sugar
20g butter, melted
½ cup (125ml) milk
4 (75g) fresh dates, seeded, chopped finely
CARAMEL SAUCE
¾ cup (165g) firmly packed brown sugar
2 cups (500ml) boiling water
60g butter, chopped



Recipe



Preheat oven to moderate (180°C/160°C fan-forced). Grease a 2 litre (8-cup) shallow ovenproof dish.

Combine flour, sugar, butter, milk and dates in a large bowl; mix well. Spread the mixture into the prepared dish.

CARAMEL SAUCE: Combine all ingredients in a medium heatproof jug, stir until sugar is dissolved and butter melted.

Pour Caramel Sauce slowly over the back of a spoon over batter in dish. Bake in a moderate oven for about 40 minutes or until firm in the centre.

Serve immediately with cream or ice-cream, if desired.

Not suitable to freeze.
Not suitable to microwave.