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    Chilled Lemon Cream


    Source of Recipe


    Western Star E-meals

    List of Ingredients




    Biscotti
    2tbsp marsala
    2 eggs, separated
    50g castor sugar
    Zest of 1 lemon
    250ml thickened cream


    Recipe



    Break your biscotti into pieces and place in the bottom of 4 cups/glasses.
    Divide the marsala evenly over each.
    Whisk yolks and castor sugar until pale and thick, then add your zest.
    Separately whisk eggwhites until stiff, then add to mixture.
    Whip the cream and add to mixture.
    Spoon the mixture into your cups and chill in the freezer, but do not freeze.
    Serve with fresh berries dusted with icing sugar.
 

 

 

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