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Chocolate-Berry Parfaits




Source of Recipe


JELL-O


List of Ingredients




1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 cup thawed COOL WHIP Whipped Topping, divided
32 NILLA Wafers, divided
2 cups mixed berries (blueberries, raspberries and sliced strawberries)



Recipe



POUR milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Gently stir in 1/2 cup of the whipped topping.

SPOON half of the berries evenly into 8 parfait glasses. Reserve 8 of the wafers for later use. Stand 3 of the remaining wafers around inside edge of each glass. Spoon half of the pudding mixture evenly over berries in glasses. Repeat layers of berries and pudding mixture.

REFRIGERATE at least 1 hour or until ready to serve. Top with the remaining whipped topping and reserved wafers just before serving. Store leftover parfaits in refrigerator.