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    Chocolate Lemon Dream


    Source of Recipe


    Sainbury's

    List of Ingredients




    ½ x tub mascarpone cheese
    142ml carton double cream
    2 level tablespoons icing sugar, sieved
    ½ lemon, rind and juice
    75g Belgian Continental dark chocolate, melted

    Recipe



    Mix the mascarpone cheese and cream together, then divide the mixture between two bowls.

    To one bowl add the sieved icing sugar, lemon rind and juice and mix together.

    To the other bowl, stir in the melted chocolate.

    In a sundae glass or ramekin dish, layer up the chcolate cream first, then lemon then chocolate again, finishing with the lemon cream.

    Decorate with grated chocolate.
 

 

 

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