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Chocolate Turtle Brownie Sundaes




Source of Recipe


Source: Cooking Light magazine


Recipe Introduction


Other necessary recipes:
Fudge Sauce





List of Ingredients




For the Brownies:

Cooking spray

3 tablespoons butter or stick margarine

1 ounce unsweetened chocolate

1 large egg

1 large egg white

2 tablespoons water

1 teaspoon vanilla extract

2/3 cup all-purpose flour

1 cup sugar

1/3 cup unsweetened cocoa

1/2 teaspoon baking powder

1 tablespoon fat-free milk

10 small soft caramel candies

2 tablespoons coarsely chopped pecans


For the Sundaes:

4 cups vanilla low-fat frozen yogurt



Recipe



FOR THE BROWNIES:
Coat bottom of an 8-inch square baking pan with cooking spray.


Combine butter and chocolate in a large microwave-safe bowl. Microwave at high
1 minute, and stir until melted. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture. Spread half of batter in bottom of prepared pan. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Cut into 16 squares.




FOR THE SUNDAES:
Top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.


Fudge Sauce
2 tablespoons butter or stick margarine

2 ounces unsweetened chocolate

1/2 cup sugar

6 tablespoons unsweetened cocoa

1 cup dark corn syrup

1/2 cup fat-free milk

2 teaspoons vanilla extract




Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.