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    Chocolate & Cinnamon Blancmange


    Source of Recipe


    Sainbury's

    List of Ingredients




    600ml milk
    175g granulated sugar
    50g cornflour
    50g plain cocoa powder
    5ml spoon powdered cinnamon
    25g choppped nuts (optional)

    Recipe



    Put everything except the nuts in a blender and blend at top speed for 45 seconds. Pour the mixture into a saucepan over a low heat, stirring briskly with a wire whisk for about 4 minutes until it starts to thicken.

    Before it comes to the boil, sieve into a pudding bowl as quickly as possible to remove any lumps. Garnish with chopped nuts if desired and serve hot or cold with or without ice cream.

 

 

 

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