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    Cocoa Frosting


    Source of Recipe


    From Miavita

    List of Ingredients




    2 tablespoons low-fat cocoa powder
    1/4 cup hot water
    3 - egg whites
    1 1/2 cups natural cane sugar
    1 teaspoon cream of tartar
    2 teaspoons vanilla extract

    Recipe



    1 In a large metal bowl, dissolve cocoa powder in hot water.
    2 Add egg whites, sugar and cream of tartar. Set the bowl over a saucepan of simmering water. (Water should not touch the bottom of the bowl.)
    3 Using a hand-held electric mixer, beat mixture on low speed for 4 minutes. Increase speed to high and beat an additional 4 minutes.
    4 Remove from heat. Beat on high 3 minutes longer. Stir in vanilla and chill 20 minutes before using to frost cake.

 

 

 

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