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Coffee-Caramel Flan




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1/2 cup sugar
1 Tbsp cornstarch
1 cup fat-free evaporated milk
1/4 cup fat-free caramel topping
1 Tbsp instant espresso
2 large egg white(s)
1 tsp vanilla extract


Recipe



Preheat oven to 350°F.

In a saucepan, whisk together sugar and cornstarch. Gradually stir in milk. Bring to a simmer and stir in caramel sauce and instant espresso. Remove from heat.

Whisk egg whites and vanilla together. Very gradually stir hot milk into egg whites.

Pour custard into six 1/2-cup baking dishes. Set dishes in a shallow baking dish and pour hot water around them, 1-inch up sides.

Bake until firm and puffy, about 30 minutes. Remove from water and let cool before serving. To serve cold, cover with plastic wrap and refrigerate until cold.