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Fruit Crumble




Source of Recipe


Sainbury's


List of Ingredients




2 organic pears, peeled, cored and roughly chopped
2 organic apples, peeled, cored and roughly chopped
180g pack organic dates, stoned and roughly chopped
1 organic mango, peeled, stoned and roughly chopped
300g organic flour
100g organic muesli
50g organic butter, cold, cut into small pieces
100g organic sugar



Recipe



Preheat the oven to 190°C, 375°F, Gas Mark 5.

Place the fruit into a 20cm square ovenproof dish.

Put all the dry ingredients into a bowl and mix together until they resemble breadcrumbs. Cover the fruit with the crumble mix.

Place the dish onto a baking sheet and bake in the preheated oven for 45-50 minutes.