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Fruity Bread and Butter Pudding




Source of Recipe


Sainbury's


List of Ingredients




General :
50g low fat spread
8 slices soft grain or wholemeal bread
125g sultanas
50g soft light brown sugar
750g apples, peeled, cored and sliced
600ml milk
2 medium size eggs
zest and juice of ½ lemon
½ x 5ml spoon nutmeg

To decorate : lemon zest



Recipe



Spread the low fat spread over each slice of bread and cut in half.

Arrange half in greased ovenproof dish and sprinkle over ¾ of the sultanas, half the sugar and the apples.

Top with the remaining bread, spread side up and sprinkle over the remaining sugar.

Beat together the milk, eggs, lemon juice and zest and nutmeg and pour over the pudding. Allow to stand for 30 minutes.

Preheat the oven to 180°C, 350°F, Gas Mark 4 and bake for 45-50 minutes, until crisp and golden.

Sprinkle with the remaining sultanas and decorate with the lemon zest.