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Ginger Apple Crunch




Source of Recipe


Sainbury's


List of Ingredients




900g apples, peeled, cored and quartered
150ml water
100g honey
75g butter
225g ginger nut biscuits
225g crunchy cereal,such as Sainsbury's Crunchy Oat Cereal
5ml spoon ground ginger
To serve: 150ml carton double cream, yogurt or custard



Recipe



Preheat the oven to 200°C, 400°F, Gas Mark 6.

Put the apples and water in a saucepan and cook to a thick puree. Add the honey and 25g of the butter and stir until smooth.

Butter a flan dish and arrange the biscuits around the bottom and side, cutting to fit if necessary. Fill with the apple mixture and cover with the cereal. Sprinkle with the ground ginger and dot with the remaining butter. Bake in the oven for 25 minutes.

Serve either hot or cold.