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    Gingersnap Peach Crisp


    Source of Recipe


    McCormick

    List of Ingredients




    1/4 cup packed brown sugar
    1 tablespoon lemon juice
    2 teaspoons McCormick® Pure Vanilla Extract
    1 teaspoon McCormick® Ground Cinnamon
    1/4 teaspoon McCormick® Ground Ginger
    3 cans (16 ounces) sliced peaches in juice, drained
    1/2 cup raisins
    1 tablespoon melted margarine
    2 teaspoons packed brown sugar
    3/4 cup crushed gingersnaps
    Low-fat frozen yogurt (optional)

    Recipe



    1. Combine first 5 ingredients in a large bowl. Add peaches and raisins; toss to coat. Spoon into an 8-inch square baking pan.

    2. Combine margarine and brown sugar in a small bowl. With a fork, mix in gingersnap crumbs until well blended. Sprinkle over peaches.

    3.Bake in 375ºF. oven 35-40 minutes or until bubbly. Serve with low-fat frozen yogurt, if desired.


 

 

 


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