Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Grilled Pineapple with Basil and Ginger




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 medium pineapple
1 cup plain fat-free yogurt
5 leaves basil, chopped
1/2 tsp ginger root, finely grated
3 tsp McNeil Nutritionals SPLENDA (R) No Calorie Sweetener

Recipe



Soak 4 bamboo skewers in water, or use metal skewers. Preheat broiler, grill or stovetop (for grill pan).

Cut pineapple into quarters, core it and then cut each quarter into 1/2-inch slices to yield about 16 slices total.

Place 4 slices of pineapple on each skewer. Grill pineapple on each side until grill marks form and it starts to get crisp in spots, about 4 to 5 minutes per side.

Mix together yogurt, basil, ginger and Splenda in a small bowl. Drizzle mixture over pineapple or serve on the side as a dip. Yields about 4 pieces of pineapple and 1/4 cup of sauce per serving.