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    Italian S'mores


    Source of Recipe


    Recipe courtesy Michael Chiarello

    List of Ingredients




    3 bars semisweet chocolate, chopped
    2 cups best-quality chocolate sauce
    1 cup cabernet sauvignon
    1 bag large marshmallows, roasted
    15 to 20 biscotti

    Recipe



    In a saute pan over medium heat, mix solid chocolate, chocolate sauce and cabernet. Mix well. Place 1 roasted marshmallow on a piece of biscotti. Top with as much chocolate cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.
 

 

 

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