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Lemon Crunch Parfaits




Source of Recipe


Eagle Brand®


List of Ingredients




1/4 cup (50 mL) butter, melted

2 tbsp (30 mL) light brown sugar

½ cup (125 mL) unsifted flour

1/4 cup (50 mL) chopped nuts

1 can (300 mL) Regular or Low Fat Eagle Brand®

3 tbsp (45 mL) powdered lemonade drink mix

1 container (8 oz) lemon yogurt

Few drops yellow food colouring, optional


Recipe



1. Combine butter, sugar, flour and nuts. Spread evenly in 8-inch (2 L) square baking pan.. Bake in preheated 350ºF (180ºC) oven 10 minutes, stirring after 5 minutes. Let cool.
2. Combine Eagle Brand and drink mix; stir in yogurt and food colouring, if desired.
3. In parfait or dessert glasses, alternately layer crumbs and yogurt mixture. Chill thoroughly. Refrigerate leftovers.