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    Lemon Thin Dessert with Coulis


    Source of Recipe


    Sainsbury's

    List of Ingredients




    pack of Sainsbury’s Taste the Difference Lemon Butter Thins
    3 x 15ml spoons of luxury lemon curd
    ½ x 250g tub mascarpone
    15ml spoon icing sugar

    Recipe



    1. Take 6 Lemon Butter Thins and spread with 3 x 15ml spoons of luxury lemon curd.

    2. Top with ½ x 250g tub mascarpone that has been softened, and finish each with a lemon butter thin, halved.

    3. Dust with 15ml spoon icing sugar, then serve on individual plates with a drizzling of Sainsbury’s Summer Fruit Sauce.
 

 

 

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