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    Lemon and Ginger Pudding


    Source of Recipe


    Sainbury's

    List of Ingredients




    200g (7oz) ginger nut biscuits
    85g butter, melted
    1 x 200g tub reduced-fat cream cheese
    1 x 200g tin of condensed milk
    grated rind of 1/2 a lemon
    juice of 1 lemon
    150ml (1/4 pint) whipped cream
    crystalised ginger

    Recipe



    Crush the ginger nut biscuits and then stir in the melted butter and press into the base of a small flan dish.
    Whisk the reduced-fat cream cheese with the condensed milk, mix in the grated lemon rind and lemon juice and lastly fold in the whipped cream.

    Spread over base and chill.

    Top with pieces of crystalised ginger
 

 

 

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