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    Mixed Soft Fruit Trifle


    Source of Recipe


    Sainbury's

    List of Ingredients




    250g pack Amaretti biscuits
    3 x 15ml spoons creme de cassis
    500g pack frozen summer fruits, defrosted
    425g can Ambrosia Devon custard
    500g carton Greek style yogurt
    25g toasted chopped hazelnuts
    3-4 fresh mint leaves for decoration, optional

    Recipe



    Lightly crumble the biscuits into the base of a glass or china serving dish. Individual glass dishes can also be used.

    Pour the creme de cassis over the biscuits and top with the summer fruits, retain a few for decoration.

    Spoon over the custard and then the yogurt, creating swirls by using the back of a spoon.

    Sprinkle the surface with the hazelnuts and decorate with the remaining fruit and mint leaves, if used. Chill before serving.
 

 

 

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