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Mocha Angel Trifle




Source of Recipe


Eagle Brand®


List of Ingredients




1 tablespoon Kava® Instant Coffee Crystals
3/4 cup milk
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 (4-serving size) package instant chocolate pudding mix
1/2 of an 8-ounce container frozen whipped dessert topping, thawed
6 cups angel food cake cubes
Fresh raspberries, optional


Recipe



In large mixing bowl dissolve Kava® in milk. Add Eagle Brand® and pudding mix. With mixer, beat on low speed for 2 minutes. Let stand 2 minutes; fold in half of the whipped dessert topping.
In a 2-quart clear glass bowl, layer one-third of the cake cubes and one-third of the pudding mixture. Repeat layers two more times. Spoon or pipe remaining whipped dessert topping over trifle. Cover and chill at least 2 hours. Garnish with fresh raspberries if desired. Store leftovers in the refrigerator.