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    Nectarine And Almond Batter Pudding


    Source of Recipe


    australian women's weekly

    List of Ingredients




    4 nectarines
    4 eggs, lightly beaten
    ½ cup caster sugar
    1 teaspoon vanilla essence
    1/3 cup plain flour
    1/3 cup ground almonds
    3/4 cup milk
    40g butter, melted and cooled
    good quality ice cream, to serve

    Recipe



    Preheat oven to 200°C. Lightly grease 6 (1 cup) capacity oven proof dishes.

    Remove the stone from the nectarines and cut into wedges. Place into the prepared dishes.

    Place flour, almonds and caster sugar in a bowl. In a jug mix together eggs, essence, milk and butter. Gently whisk the wet ingredients into the dry. Pour over the nectarines. Bake for 25 minutes or until set. Serve warm with ice cream.

 

 

 

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