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Old-Fashioned Ice Box Dessert




Source of Recipe


Kraft


List of Ingredients




15 squares HONEY MAID Honey Grahams
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, divided
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted


Recipe



ARRANGE grahams in even layer on bottom of 13x9-inch pan, cutting to fit if necessary; set aside.
BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat 1 minute. Fold in half of the whipped topping. Spread over grahams in pan; cover with remaining whipped topping.
REFRIGERATE at least 2 hours or overnight. Sprinkle with coconut. Cut into 12 squares to serve. Garnish with fresh berries just before serving, if desired. Store leftover dessert in refrigerator.