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    Peach-Blueberry Bread Pudding


    Source of Recipe


    ConAgra Foods

    List of Ingredients




    PAM® Original No-Stick Cooking Spray
    5 cups day-old cubed French bread, (1-inch cubes)
    1 can (15-1/4 ounces) peach chunks in syrup, drained
    2/3 cup frozen unsweetened blueberries, (Do not thaw)
    2 cups fat free milk
    1 cup (8 ounces) Egg Beaters® Egg Product
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    Reddi-wip® Fat Free Dairy Whipped Topping, (optional)

    Recipe



    Preheat oven 350°F. Spray 8x8-inch baking dish with cooking spray. Add bread cubes, peaches and blueberries; toss lightly.
    Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire whisk until well blended; pour evenly over bread mixture.
    Bake 1 hour, or until knife inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve. Top each serving with whipped topping, if desired.

 

 

 

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