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Peach Cobbler




Source of Recipe


WeightWatchers.com recipes


List of Ingredients




6 medium peach(es), sliced
6 1/3 Tbsp sugar
1 Tbsp cornstarch
1 tsp fresh lemon juice
1/2 tsp ground cinnamon
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp table salt
3 Tbsp reduced-calorie margarine
1/2 cup fat-free skim milk


Recipe



Preheat oven to 375ºF.


In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.


To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.


Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.