member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Peach Cobbler


    Source of Recipe


    Recipe courtesy Paula Deen

    List of Ingredients




    4 cups peeled, sliced peaches
    2 cups sugar, divided
    1/2 cup water
    8 tablespoons butter
    1 1/2 cups self-rising flour
    1 1/2 cups milk

    Recipe



    Preheat oven to 350 degrees F.
    Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

    Put the butter in a deep baking dish and place in oven to melt.

    Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.

    To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |