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Peach and White Chocolate Spring Rolls




Source of Recipe


SHAPE Magazine


List of Ingredients




1 cup sweet white wine
1 cup peach nectar
4 medium-sized fresh or frozen peaches
4 ounces white chocolate, grated
4 tablespoons crystallized ginger, chopped
12 square spring roll or wonton wrappers
4 teaspoons vegetable oil
2 tablespoons powdered sugar (optional)


Recipe



Preheat oven to 350F. Lightly coat a baking sheet with cooking spray. In a saucepan, bring wine and peach nectar to a boil. Add peaches and simmer until tender. Remove peaches and cool; reserve liquid. Cut peaches into thin slices.

Evenly divide sliced peaches, white chocolate and ginger among wrappers, placing ingredients diagonally in the center of each. Fold corners over filling and roll up like an egg roll. Seal edges with water so they stick together.

Sparingly brush rolls with vegetable oil and place on prepared baking sheet. Bake 10-20 minutes, until golden brown. Spoon reserved liquid over rolls, sprinkle with powdered sugar, if desired, and serve.