Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Pina Colada Bread Pudding




Source of Recipe


www.cajun-recipes.com


List of Ingredients




1 cup flaked or grated coconut
1 cup crushed pineapple
6 whole eggs
6 teaspoons sugar
1/8 lb butter
1 teaspoon rum extract
1/4 cup rum
4 cups evaporated milk
8-10 slices of stale bread

Recipe



Preheat oven to 350F. Combine eggs, sugar and milk in baking dish or pan. Mix well. Add melted butter. Stir well. Add rum extract and rum. Stir well. Stir in flaked coconut and crushed pineapple. Dampen bread. Bread can be frozen. Break bread into mixture. Mixture should look fluffy. Bake for 35 minutes, until slightly brown on top.

Serves 12.