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Praline Baked Apples




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1/2 cup apple juice
1/4 teaspoon ground cinnamon
4 small red baking apples
1/4 cup pecans or walnuts, coarsely chopped
1/4 cup packed brown sugar


Recipe



1. In a small bowl, combine apple juice and 1/8 teaspoon of the cinnamon. Divide mixture among four 6-ounce custard cups. Core apples; remove peel from the top of each. Place apples in prepared custard cups.
2. Place custard cups in a shallow baking pan. Combine nuts, brown sugar, and remaining 1/8 teaspoon cinnamon. Sprinkle over apples. Bake, covered, in a 350 degree F oven for 30 to 40 minutes or until apples are tender. Makes 4 servings.