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Pumpkin Apple Dessert Pizza




Source of Recipe


VeryBestBaking.com


List of Ingredients




1 pkg. (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
1 cup LIBBY'S 100% Pure Pumpkin
3 oz. cream cheese, softened
3 tablespoons granulated sugar, divided
1/2 teaspoon ground cinnamon
1 cup thinly sliced green apple, peeled and cored
1/8 teaspoon ground cinnamon
1/3 cup chopped walnuts
Caramel flavored ice cream topping


Recipe



PREHEAT oven to 325° F. Grease 12-inch pizza pan or large baking sheet.

PRESS cookie dough onto prepared pizza pan to measure an 8-inch circle.

BAKE for 16 to 18 minutes or until light golden brown. Remove from oven; prick with fork. Cool on pan on wire rack.

COMBINE pumpkin, cream cheese, 2 tablespoons sugar and cinnamon in small mixer bowl; mix until smooth. Spread over pizza crust to 3/4 inch from edge. Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza. Sprinkle with nuts.

BAKE for 7 to 9 minutes; remove from oven. Drizzle with caramel topping. Cut into wedges; serve warm.