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Quick Lemon-Berry Trifle




Source of Recipe


JELL-O


List of Ingredients




2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling, or any other flavor
2 cups thawed COOL WHIP Whipped Topping, divided
4 cups mixed berries, such as blueberries, raspberries and sliced strawberries, divided
42 NILLA Wafers, divided


Recipe



POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Reserve 1/4 cup of the berries; set aside.

PLACE 21 of the wafers on bottom and up side of 2-1/2-quart serving bowl. Top with 1/3 of the pudding mixture and 1/2 of the remaining berries. Cover with layers of 1/2 of the remaining pudding mixture, remaining 21 wafers and remaining berries; top with remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator